DINNER

Sun through Thurs, 4:30pm to 10pm
Fri and Sat, 4:30pm to 11pm

STARTERS AND SMALL PLATES

Amoré’s Famous Artichoke Dip

Toast Points

Ragout of Chick Pea

Roasted Red Potatoes, Mixed
Vegetables, Topped with Lime Foam

Raw Pacific Oysters

Served on Ice On the Half-Shell

6/$8

Duck Breast Arrosto

Pan Roasted Duck Breast in House-Aged
Balsamic Reduction and Roasted Ground Peanuts

Baked Clams Amoré

Pacific Clams in Chive Butter, a Hint of
Dry Vermouth, Baked with Gorgonzola

Baked Pacific Oysters

Spinach and Roasted Garlic

$10

Spinach and Ricotta Ravioli

Steamed, With Sauce Provençal

$10

Sautéed Calamari

Seasoned and Tossed in Chef’s Pesto
(Deep Fried Available)

$10

Poached Quail Egg

Smoked Salmon on Foccacia Bruschetta

$11

Glazed Short-Ribs

Braised in Apple-Tomato-Honey-Garlic
Topped with Toasted Peanut

$11

Amoré Rock Shrimp

Pacific Medium Shrimp
Polenta Cakes, Lobster Sherry Cream Sauce

$12

Duck Breast Quesadilla

Black Bean and Corn Salsa

$14

CHEF’S SIGNATURES

Chicken Nachatta

Featured in Celebrated Chefs of Seattle
Herb Coated Natural Chicken Breast, Mushrooms
Caramelized Onions and Dried Cranberries in a
Reduction of Marsala Wine and Cream

$18

New York Steak Amoré

Age-Dried New York Steak with
White Truffles, Green Peppercorns,
a Hint of Vermouth and Gorgonzola

$25

Confit of Duck on Chick Pea Ragout

Washington Wild Duck with Chef’s Seasoning,
Pan-Roasted, on a Bed of Chick Pea,
and Vegetable Ragout

$25

Eggplant Tower

Layered Sliced Eggplant, Nestled in
Hearty Red Sauce, Filled with Olive Tapenade,
Sundried Tomato, Organic Spinach,
Wild Mushrooms, Roasted Garlic

$17

Basil Salmon Limone

Broiled Wild Alaskan Salmon Topped with
Artichoke, Basil, Sun-Dried Tomato Pesto,
Red Onions, Roasted Garlic and Artichoke

$23

Baked Whitefish Piccata

Capers, Cloves of Garlic, Asparagus Tips,
Red Potatoes & Onions in
Sweet Cream Butter and Chablis

$20

Amoré Uses Washington Grown, All-Natural Organic Produce
We Are Pleased to Offer Menu Options For Our Vegan and
Dietary Restricted Customers

SOUP AND SALAD

Amoré’s Mushroom Bisque

Chef Langan’s Italian Take on a Hearty Favorite
Wild Mushrooms, Roasted Garlic, White Truffle Oil
in Reduced Cream Brandy Bisque
Half $7 | Full $11

Stufato Ostrica

Amoré’s Own Hearty Oyster Stew
Fresh Pacific Oysters in Fresh Cream-Potato Bisque
Seasoned with Chef’s Bouquet Garni
and a Dash of Sherry
Half $7 | Full $11

Bisque Salmone alla Rossa

Lush Romas, Italy and the Northwest – Gustoso!
Fresh Pacific Oysters in Fresh Cream-Potato Bisque
Chef’s Mirapoix, Seared King Salmon,
a Touch of Cream and Sherry Reduction
Half $8 | Full $14

Deconstructed Grilled Caesar

The Way it Was Originally Served Taken Up a Level!
Heart of Romaine Rubbed with Garlic Oil,
White Anchovy Fillet, Caesar Vinaigrette
Half $8 | Full $12
Add Thin-sliced Beef Tenderloin
Half $13 | Full $19

Caprese Salad

Cow’s Milk Mozzarella, Sliced Tomatoes, Fresh Basil,
a Hint of Olive Oil, House-Aged Balsamic,
A Dab of Pesto. Capricious!

Roast Potato and Duck Confit Salad

Featured in Celebrated Chefs of Seattle
Sliced Confit of Duck on a Pan Roast of Potato
and Roasted Vegetable Mélange with Amoré
Fig Balsamic on a Bed of Mixed Greens
Half $12 | Full $22

CHEF’S PASTAS

Chicken Fettuccini

An Amoré Classic
Sautéed Natural Chicken Breast, Zucchini, Mushrooms
Roasted Reduced Garlic Cream Sauce

$16

Duck In Peppardelle

Chef Sean’s Wild Winner!
Washington Wild Duck Seasoned and Sautéed
Roasted Shallots, Kalamata Olives,
Roma Tomato, Madeira Sherry Sauce

$18

Salmon & Rock Shrimp Penne

The Italian-Northwest Connection!
Alaskan King Salmon, Rock Shrimp, Capers, Artichokes,
Roasted Garlic and Romas in Pesto, Olive Oil

$17

Olivetti Fettucini

The Mediterranean Garden
Fresh Basil, Kalamata Olive Tapenade, Roasted
Garlic, Sun-Dried Tomato, Artichoke Hearts
in Chablis Butter Sauce, with White Truffle Oil

$14

BAKED

Lasagna Bolognese

Two Italian Favorites in One – An Amoré Triumph!
Amoré’s Bolognese Sauce, with Ground Pork and
Sirloin Fillet, Imported Cheese in an Indulgent Alfredo,

$15

Spaghetti and Meatballs

Amoré’s Baked Version of the Italian Favorite
In Chef’s Bolognese, Topped with Italian Cheeses
Baked to Golden Brown Perection

$14

Lasagna Verdura

Light and Hearty at the Same Time
A Colorful of Vegetables, Three Italian Cheeses
Nestled in Amoré’s Sauce Neapolitan

$15

Seafood Frittata

Fluffy Eggs, Fresh Cream, Italian Parsley,
Romas,Rock Shrimp, Clams, Whitefish,
Salmon, Lemon, Pepper

$16

FRENCH SKILLET

Wild Mushroom Ravioli

Chef Sean Gets Down To Earth!
Porcini, Shitake and Black Trumpet Mushrooms in
Veal Demi Port Wine Sauce, Topped with Gorgonzola

$16

Seafoood Risotto

Amoré’s Unique Red Sauce Risotto with Rock Shrimp,
Salmon, Whitefish, Oysters, House Lemon Pepper,
Roasted Tomato, Roasted Garlic

$22

Garden Risotto

A Flourish of Fresh Flavors!
Zucchini, Spinach, Porcini and Chilean Bolete,
Vegetable Stock, White Truffles and White Truffle Oil

$17

Wild Mushroom Risotto

Black Trumpet, Golden Oyster, Porcini, Shitake,
Chilean Bolete Mushrooms, Light Cream
Hazelnut and White Truffle Oil

$17

Menu item and prices are subject to change without notice. All prices are in U.S. dollars.