WINES BY THE GLASS | ||
Sparkling | Glass/Bottle | |
| NV Prosecco Brut, Valdo, Italy Fresh orchard fruit, white peaches, and vibrant acidity | $8/$20 | |
| NV Brut Rose, Louis Bouillot, France Well-balanced, tight acidity with a lean fresh finish. | $10/$25 | |
Rose | ||
| 2009 Seigneurs De Bergerac, France Silky with persistent lush fruit. | $9/$23 | |
White | ||
| 2008 Pinot Grigio, Borgo Belvedere, Friuli, Italy Serious freshness with wildflowers and citrus. | $9/$23 | |
| 2006 Viognier, River Aerie, Columbia Valley, Washington Rich minerality with lively grapefruit | $8/$20 | |
| 2008 Chardonnay, Viottolo, Italy Crispy characteristics of Granny apple with a long finish. | $7/$18 | |
| 2008 Mélange Blanc, Waterbrook, Washington Remarkable honey dew with creamy texture ending on a bright note | $7/$18 | |
Red | ||
| 2008 Pinot Noir, MacMurray, Sonoma Coast, California Red current, sage, and fresh earthy notes with concentrated fruit. | $10/$25 | |
| 2007 Nero d Avola, Pinnocchio, Italy Plum peppery flavors with sweet tannins. | $7/$18 | |
| 2008 Sangiovese, Duck Pond Cellars, Washington RSupple texture, bright cherry and hints of toast and vanilla. | $6/$15 | |
| 2009 Malbec, Goulart Classico, Argentina Seductive with deep layers of flavor. | $7/$18 | |
| 2006 Merlot/ Cabernet, Vignalta Venda, Italy Elegant without compromising complexity. | $8/$20 | |
| 2007 Cabernet, Louis Martini, Sonoma, California Dried Cherry, tobacco and cedar. | $7/$18 | |
Port | Glass | |
| NV Quinta de la Rosa Finest Reserve, Portugal Full bodied with a long dry finish. | $9 | |
| NV Tawny, RL Buller, Victoria, Australia Sweet, concentrated and complex. | $10 | |
Wine Bombs | ||
| An explosion of flavor. Hand picked combinations that enhance the characteristics of each wine. | ||
| Viognier/Lillet | $9 | |
| Cabernet/ Herring Cherr | $12 | |
| Port/ Fernet Branca | $10 | |
Wiskey | ||
| Black Maple Hill | $12 | |
Scotch | ||
| Laphroaig | $11 | |
2301 wine feature of the month: | ||
| Our bottle feature is the 2009 Rose, Cote Du Rhone, by M. Chapoutier from France. This charming mix of Grenache, Cinsault and Syrah carries aromas of red fruit with a fresh well-balanced mouth feel. Pair this with our BBQ smoked salmon crackers and enjoy the perfect summer match. | ||